Internet Archive Search: creator:"Grindley, Harry Sands, 1864-"

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	A precise method of roasting beef by Elizabeth C. Sprague and H. S. Grindley - Sprague, Elizabeth C The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions. Keywords: Cookery (Beef); cbk Downloads: 164
	Analysis of foods .. - [Grindley, Harry Sands] 1864- [from old catalog] Keywords: Food; Food Downloads: 110
	Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois - Grindley, Harry Sands, 1864- [from old catalog] Not in Bitting, K.G. Gastronomic bib Keywords: Meat; cbk Downloads: 140